SeaWorld Orlando’s First Annual Seven Seas Food Festival Concert Lineup & Food Offerings

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SeaWorld Orlando’s first annual Seven Seas Food Festival is starting next month, and we’re getting our first glimpses of what types of foods we can expect, as well as the concert lineup! This new event brings international street foods, craft beers, and live entertainment to SeaWorld Orlando. Updated with complete food menus below!

The Seven Seas Food Festival has already been introduced to San Antonio and San Diego, but is coming to SeaWorld Orlando for the first time this year. It will run for 14 consecutive Saturdays from February 11 to May 13, 2017. Sample exotic and international foods and beverages with special performances every Saturday night. See the complete menus for the food markets as well as concert lineup below!


Concert Lineup

The Seven Seas Food Festival brings 14 live acts to SeaWorld Orlando’s Bayside Stadium featuring the top country, rock and Latin music artists. All concerts are included with park admission.

February 11, 2017:   Lynyrd Skynyrd
February 18, 2017:   Lee Brice
February 25, 2017:   Bill Engvall
March 4, 2017:   Styx
March 11, 2017:   Justin Moore
March 18, 2017:   ZZ Top
March 25, 2017:   Phillip Phillips
April 1 & 2, 2017:   Jack Hanna
April 8, 2017:   Village People
April 15, 2017:   Commodores
April 22, 2017:   Oscar D’León
April 29, 2017:   Olga Tanon
May 6, 2017:   Grupo Mania
May 13, 2017:   Coming Soon


Food Marketplaces

Chef Hector Colon and his culinary masters are turning up the flavor and inviting you to experience unique eats and distinct beverages from around the world. With 11 new global marketplaces, discover more than 60 unique Asian, Latin, European, Polynesian and North Atlantic dishes throughout the park and feature a wide array of wine and specialty cocktails, and over 55 local and international craft brews.


Asian Market

Peking Duck Lo Mein with Fresh Oriental Vegetables

Menu:

Vietnamese Shrimp Spring Rolls
with Sweet Chili Sauce

Peking Duck Lo Mein
Noodles with Crispy Duck, Oriental Vegetables and Teriyaki Sauce

Mushi-Gyoza
Japanese Style Steamed Pork Dumpling with a Plum Citrus Sauce

Toffee Banana
Skewered Crunchy Battered Banana, Sesame Seed Candy Glaze with Vanilla Ice Cream

Beverages:

Sapporo
Japanese Rice Lager ABV 5%

Ty Ku Sake Junmai Silver
Momokawa Sake Pearl Nigori (Unfiltered)

Frozen Lagoon Punch
with Lychee Liqueur, Blue Curacao & Club Soda

Sparkling Pear (Non-Alcoholic)
House Made with Pear Nectar, Ginger Ale, Simple Syrup and Lemon


Brazilian Market

Brazilian Churrasco with Chimichurri & Garbanzo Frito

Menu:

Brazilian Churrasco
Grilled Skirt Steak with Chimichurri & Garbanzo Frito

Feijoada Black Bean Chili
with Beef & Sausage

Salpicao Brazilian Chicken Salad
Chicken, Ham, Raisins, Carrots, Apples and Olives Topped with Shoestring Potatoes

Pão de Queijo
Brazilian Cheese Bread

Beverages:

Imperial
Costa Rica Lager ABV 4.6%

Don Guerino Chardonnay Reserve

Brazilian Frozen Lemonade (Non-Alcoholic)


Caribbean Market

Cinnamon Slow Roasted Pork Belly with Sweet Plantain Mash

Menu:

Shrimp Cake
with Jicama Slaw & Key Lime Mustard

Seafood Ceviche
with Roasted Sweet Potato

Cinnamon Slow Roasted Pork Belly
with Sweet Plantain Mash & a Red Wine Reduction

Chocolate Tres Leche
Traditional Latin Dessert with Chocolate Cake Soaked in Condensed Milk, Evaporated Milk and Milk Chocolate

Beverages:

Carib Lager
Trinidad & Tobago Lager ABV 5.2%

Lapostolle Chardonnay Grande Selection (Chile)

Graffi gna Centenario Malbec (Argentina)

Caribbean Sunset (Non-Alcoholic)
House Made with Lemonade, Orange Juice, Grenadine and Sprite


Florida Market

Fried Kataifi Orange drizzled with Local Honey

Menu:

Coconut Shrimp
Atop Swamp Cabbage Slaw with Mango Horseradish Sauce

Shrimp Mac & Cheese
Sustainable Local Shrimp, Bacon Bits and Green Onions

Fried Kataifi Orange
Drizzled with Local Honey

Key Lime Martini
Tangy, Sweet and Creamy Dessert with Fresh Key Lime Juice

Beverages:

Orlando Brewing Right on Red
Red Amber ABV 5.3%

Orange Blossom Toasted Coconut Porter
ABV 5.25%

Lakeridge Cabernet Sauvignon

Lakeridge Sunblush

Pineapple Orange Sherbet Punch (Non-Alcoholic)
House Made with Orange Sherbet, Pineapple Juice, Fruit Punch and Ginger Ale


Gulf Coast Market

Southern Creamy Cheese Grits with a Blackened Shrimp

Menu:

Chicken & Sausage Gumbo
with White Rice

Cheese Grits & Shrimp Casserole
Southern Creamy Cheese Grits with a Blackened Shrimp

Braised Short Ribs
with Jalapeno Corn Grits, Aged Balsamic Demi and Crispy Fried Onion Strings

Wild Berry Chocolate Bread Pudding
Drizzled with Spicy Rum Sauce

Beverages:

Abita Purple Haze
Fruit Beer ABV 4.2%

Shiner Bock
ABV 4.4% IBU 13


Korean Market

Bingsu Salted Vanilla Ice Cream topped with Caramel Popcorn

Menu:

Korean Beef Tacos
with Kimchi, Coleslaw and Sweet Pepper Sauce

Roasted Sweet Potato Taco
with Kimchi, Coleslaw and Sweet Pepper Sauce

Korean BBQ Rib
with Cauliflower Fried Rice & Apple Plum Sauce

Bingsu Salted Vanilla Ice Cream
Topped with Caramel Popcorn

Beverages:

Gekkeikan Sake Silver

Ty Ku Sake Coconut Nigori (Unfiltered)

Watermelon Slushy
with Soju, Ginger Liqueur, Simple Syrup and Lime Juice


Mediterranean Market

Smoked Cured Salmon topped with Sweet Dill Mustard

Menu:

Sea Scallops Provençal
Served with Wild Mushroom Risotto

Smoked Cured Salmon
with Potato Cake & Topped with Sweet Dill Mustard

Grilled Lamb Chop
Marinated with Rosemary Mint and Served with Roasted Potatoes and Greek Tzatziki Sauce

Dark Chocolate Guinness Mousse Parfait
Topped with Baileys Infused Whipped Cream

Beverages:

Mahou Cinco Estrellas
Spain Lager ABV 5.5%

Boutari Moschofi lero
(Aromatic, Spice-Dominant White)

Pertinace Barbera D’alba (Italy)

Blue Lemonade (Non-Alcoholic)
House Made with Lemonade & Blue Raspberry


Mexican Market

Braised Chicken Adobo with Mole Sauce

Menu:

Braised Chicken Adobo
with Mole Sauce, Cheese and Mexican Rice

Skewered & Grilled Corn on the Cob
with Cheese

Tacos Al Pastor Achiote
Marinated Roasted Pork, Cilantro, Coleslaw and Fresh Pico De Gallo

Marshmallow & Nutella Empanada
Turnover Stuffed with Marshmallow & Nutella

Beverages:

Dos Esquis Ambar
Mexico Lager . .ABV 4.7% IBU 25

Red Sangria

White Sangria (Non-Alcoholic)
House Made with Club Soda, Apple Juice, Orange and Lemon Juice


North Atlantic Market

Banana & Caramel Cheesecake topped with Whipped Cream & Caramelized Bananas

Menu:

New England Lobster Roll
Served on a Buttered Roll

Bacon & Cheddar Hushpuppies
Cornmeal Fritters Served with Honey Butter

Grilled Venison Sausage Slider
with Caramelized Red Onions, Sweet Red Peppers and Whole Grain Mustard

Banana Foster Cheesecake Cones
Banana & Caramel Cheesecake Served in a Waffle Cone Topped with Whipped Cream & Caramelized Bananas

Beverages:

Dogfish 60 Minute
IPA ABV 6% IBU 60

Blue Point Toasted
Lager ABV 5.5%

Yuengling
Amber Lager ABV 4.4%


Pacific Coast Market

Braised Pork Cheeks with Savory Apple Polenta

Menu:

Smoked Fish & Goat Cheese Dip
with Lingonberry Sauce, Pickled Vegetables and Pita Chips

Braised Pork Cheeks
with Savory Apple Polenta & a Red Wine Reduction

Grilled Cheese Pound Cake
with Cheddar Cheese & a Raspberry Sauce

Nitrogen Infused Kettle Corn
with Chocolate Chips

Beverages:

Anchor Lemon
Lager ABV 4.5% IBU 50

Lagunitas
IPA ABV 6.2% IBU 46

Votre Sante Chardonnay (California)
Amber Lager ABV 4.4%

Josh Cellars Legacy
(Red Blend California)


Polynesian Island Market

Grilled Spam, White Rice, Egg and Brown Gravy

Menu:

Ahi Tuna Tartar
with Sesame Lavosh, Wakame Salad and Sweet Chili Sauce

Hawaiian Pulled Pork Slider
with Caramelized Onions & Pepper Jam on a Sweet Bread Bun

Loco Moco
Grilled Spam, White Rice, Scrambled Egg and Brown Gravy

Hawaiian Pineapple Dream Cake
Pineapple Cake Topped with Cream Cheese, Whipped Cream and Pineapple

Beverages:

Kona Big Wave
Golden Ale ABV 4.4%

Kona Fire Rock
Pale Ale ABV 5.8% IBU 35


Additional Event Information

The Seven Seas Food Festival event is each Saturday February 11th through May 13th. All concerts are included with park admission. Food, beer, and other drinks available at additional cost. Active SeaWorld Orlando Pass Members receive a 10% discount at all locations offering sample-sized food, wine and beer tastings. Discounts are not available for Fun Card holders.

Concerts take place at Bayside Stadium. Headline concerts begin at 4 p.m. Saturdays, February 11 – April 15. Starting Saturday, April 22 – May 13, concerts will begin at 3 p.m. Times are subject to change. Headlining concerts are usually 60-90 minutes in length, but will vary.

Your favorites from Bands Brew & BBQ and Viva La Musica can still be found during Seven Seas Food Festival along with 11 new global markets. And as if the food isn’t enough to entice a visit, we’ll have 55 local and international craft brews featured exclusively during the Festival as well.

Stay tuned for our review and full coverage of this new event coming soon! Subscribe to the news feed to stay informed with theme park news.

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