I know we’re all missing the theme parks right now, and that’s why the Universal Orlando Resort has been sharing some of their favorite recipes, so we can make them at home. With new favorites from the theme parks, staples of Universal CityWalk, and even one from the resorts, these at-home versions will help chase those theme park blues away—at least a little.

Check out the 5 recipes below, and if you missed it, see our recent post about the science of Universal Orlando as well. If you’re looking for more information on the park closures see our previous story here.

Confetti Milkshake from Toothsome Chocolate Emporium & Savory Feast Kitchen

One of the most popular creations from this CityWalk favorite location, the Confetti Milkshake is perfect for a birthday, milestone moment, a random Tuesday dessert, just cause. It’s fairly large so great for sharing, (or keep it all for yourself).

Note: You can follow this recipe and use any combination of ice cream, cake and sprinkles!

Buttercream Frosting Recipe

Yields approximately two cups

---

Green Eggs & Ham Tots from Green Eggs and Ham Cafe

One of the newest offerings available at Universal’s Islands of Adventure, you could get this dish at the Green Eggs and Ham Cafe inside of Seuss Landing. Now I know you already know how to make the Pizza Tots (just like HHN’s Pizza Fries but with tater tots,) remember, sauce goes on the bottom to help keep them crispy, but today let’s dig into how to make those famous Green Eggs and Ham Tots. Makes one serving.

Ingredients:

• 2 cups worth of tater tots (a bag of frozen ones will do just fine)
• 2 tablespoons worth of diced ham (about 2 slices worth)
• ¼ cup of white cheddar queso (store-bought is great)
• 2 Green Eggs (OH. Do you not have those? OK, OK. Two just regular eggs, scrambled together. And below are the ingredients for the spinach pesto we’ll be whipping up to make ‘em green…)
• 2 cups of spinach
• ¼ cup of chopped Italian parsley
• 5 basil leaves
• 2 tablespoons of grated Parmesan
• ¾ cup of olive oil

Directions:

1. Preheat oven to 375℉.
2. We need to prepare the spinach pesto first, so combine the spinach, parsley, basil leaves, Parmesan, and olive oil all into a blender and pulse until the ingredients are mixed together.
3. In a bowl, mix together one tablespoon of the spinach pesto with ½ cup of scrambled egg. Place egg mixture into a small baking dish into the preheated oven for six minutes. Once finished, remove eggs, fluff, and set aside.
4. Prepare your tater tots according to package directions then set aside on a paper-towel-lined plate to remove any excess grease.
5. Place queso into a microwave-safe bowl and cook on high for 20 seconds.
6. Place tater tots into a tin or a small oven-safe baking dish. Cover them with the warm green eggs and about ½ of the ham, place into oven (still at 375℉) for about 3 minutes.
7. Pull tots out of the oven and pour queso over the entire plate, ensuring proper coverage. Garnish with remaining ham.
8. Eat your heart to three sizes

---

Irish Soda Bread From Finnegan’s Bar & Grill

Anyone that knows me knows I LOVE Finnegan’s Bar & Grill. You often will get better food, great service, and better value eating here than at nearly any of the quick service locations at Universal Studios Florida. One of the best parts about eating at this full service location—besides the amazing ambiance, free soda refills, and live entertainment of course—is the complimentary Irish Soda Bread. Oh, and don’t forget to try the apple butter spread. Amazing.

Ingredients:

• 5 cups of all purpose flour
• 1 teaspoon of baking soda
• 1 tablespoon of baking powder
• ½ teaspoon of iodized salt
• 1 cup of buttermilk
• ½ cup of unsalted butter
• 1 teaspoon of granulated sugar
• A Whole Lot Of Apple Butter

Directions:

1. Preheat oven to 375°
2. Mix 4 cups of the flour, the baking soda, the baking powder, the salt, and the sugar all together in a large mixing bowl. (Yep, we left out 1 cup of flour, but just hold on tight to it, it’ll have its time to shine.)
3. Add the buttermilk and butter to your mixture of dry ingredients from Step Two and mix all ingredients together. (Except for that 1 cup of flour!)
4. Ensure all items are well mixed. Your dough may be slightly sticky, so feel free to use some of that 1 cup of remaining flour to help manage the dough.
5. Tear off about 10-12 baseball-sized dough balls and place them onto a baking tray with parchment paper.
6. Use the remaining flour to dust each dough ball before placing the tray into the oven.
7. Cook for 12-14 minutes.
8. Smother with apple butter and enjoy!

---

Big Apple Grilled Cheese from TODAY Cafe

The Big Apple Grilled Cheese from TODAY Cafe at Universal Studios Florida is a fun twist on grilled cheese that combines the savory flavors of different melted cheeses with tomatoes and the crisp sweetness of apple, all in one tasty sandwich.

Roasted Plum Tomato Recipe

---

White & Green Pizza from Sal’s Market Deli at Loews Portofino Bay Hotel

If you’ve ever stayed at the gorgeous Loews Portofino Bay Hotel than you’ve likely grabbed a sandwich or a pizza pie from Sal’s Market Deli. Their white pizzas are absolutely out of this world, and this recipe for Sal’s Market Deli White & Green Pizza let’s you bring it on home.

Ingredients:

Pizza Dough:
Your favorite store-bought or homemade dough will work

White Ricotta Cheese Sauce:

• 1 cup whole milk ricotta cheese
• 3 tbsp. unsalted butter
• 2 tbsp. extra virgin olive oil
• ¼ cup shredded parmesan and romano cheese

Toppings:

• Caramelized white onions (These can be purchased pre-made from specialty food stores, or made by slowly sautéing sliced white onions with 1 tbsp of olive oil over low heat until they turn light caramel brown)
• Crispy bacon, chopped
• Sliced green olives
• Baby arugula

Black Pepper Vinaigrette:

• 2 tbsp. agave
• 2 tbsp. white wine vinegar
• 1/4 c. olive oil
• Kosher salt and pepper to taste

Directions:

1. Preheat oven to 400°F.
2. Make the ricotta cheese sauce by melting the butter with 2 tbsp.of extra virgin olive oil over low heat in a pan on the stovetop. Stir or whisk in the ricotta cheese and parmesan/romano cheese until fully incorporated and warmed through, remove from heat and put aside.
3. Form your chosen pizza dough into pizza shape.
4. Cover dough with desired amount of sauce, caramelized onions, sliced green olives, and bacon.
5. Bake at 400°F until golden brown, approximately 15-20 minutes.
6. While pizza is baking, make the black pepper vinaigrette by whisking together the agave, white wine vinegar, olive oil, and salt and pepper. (No whisk? Grab a glass jar or water bottle with a top and shake the ingredients together.)
7. When baked through, remove the pizza from the oven and top with some baby arugula tossed in the black pepper vinaigrette before serving.

Check out our recent post about the science of Universal Orlando for more theme park fun. And see our previous post about the park closures here for more information on that.

---

Subscribe to our news feed or enter your email address below to never miss an update. Images and Recipe Content: Discover Universal Blog

---

Consider supporting us on Patreon for as little as $1/month. All patrons receive behind the scenes posts and exclusive podcasts. Learn More

---