SeaWorld Orlando’s Seven Seas Food Festival 2018 Food Menus & Concert Lineup

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SeaWorld Orlando’s Seven Seas Food Festival has returned for its second year, and we’ve got your guide to all of the international foods, as well as this year’s concert lineup! Sip and sample your way around the world of international street food traditions and enjoy live performances music artists every weekend during the event. Set sail on this taste adventure each Saturday and Sunday, February 17th through April 15th, 2018.

Enjoy local craft beers and exciting new flavors while you explore culinary marketplaces throughout the park, plus enjoy live performances every Saturday and Sunday from top country, rock and Latin music artists. Check out the full food and drink menus, as well as the concert lineup below. And stay tuned for more theme park event news and information!

Food Marketplaces

Chef Héctor Colón and his culinary masters are turning up the flavor and inviting you to experience unique eats and distinct beverages from around the world. Discover unique Asian, Latin, European, Polynesian and North Atlantic dishes throughout the park and feature a wide array of wine, specialty cocktails, and local and international craft brews.

Culinary Marketplaces are only open Saturdays and Sundays during the event. Check your event guide for more information. Pass Members receive a 10% discount.

All-American Market

Chicago Hot Dog Slider

Chicago Hot Dog Slider
Topped with Tomato, Pickle, Sport Peppers, Onions, Green Relish, and Celery Salt

Coney Island Hot Dog Slider
Topped with Beer Steeped Sauerkraut, Onions, and Mustard

New York Hot Dog Slider
Topped with Chili, Cheese, Ketchup, and Mustard


Coppertail Wheat Stroke

St Pete Beach – Blonde Ale

Asian Market

Peking Duck Lo Mein with Fresh Oriental Vegetables

Char Siu Bao

Peking Duck Lo Mein
Noodles with Crispy Duck, Oriental Vegetables and Teriyaki Sauce

Char Siu Bao
Steamed Pork Buns with Gingered Grilled Pineapple & Hoisin Sauce

Skewered Pork Wrapped in Bacon
with Hoisin Sauce

Kimchi Tacos
Roasted Sweet Potato with Sweet Pepper Sauce, Served with Cauliflower Rice

Bingsu Salted Vanilla Ice Cream
Topped with Caramel Popcorn



Ty Ku Sake Junmai Silver
Momokawa Sake Pearl Nigori (Unfiltered)

Frozen Lagoon Punch
with Lychee Liqueur, Blue Curacao & Club Soda

Sparkling Pear (Non-Alcoholic)
House Made with Pear Nectar, Ginger Ale, Simple Syrup and Lemon

Brazilian Market

Brazilian Churrasco with Chimichurri & Garbanzo Frito

Brazilian Churrasco
Grilled Skirt Steak with Chimichurri & Garbanzo Frito

Bacon Wrapped Sweet Plantain

Salpicao Brazilian Chicken Salad
Chicken, Ham, Raisins, Carrots, Apples and Olives Topped with Shoestring Potatoes

Pão de Queijo
Brazilian Cheese Bread

Mousse De Maracuja
Passion Fruit Mousse with Fresh Passion Fruit Coulis


Lido Carraro Agnus Merlot

Lido Carraro Agnus Tannat

Lido Carraro Agnus Dadivas Chardonnay

Frozen Caipirinha
Cachaca (Brazilian Rum), Lime Juice, and Simple Syrup

Caribbean Market

Seafood Ceviche

Cinnamon Slow Roasted Pork Belly

Crab Cake
with Jicama Slaw & Key Lime Mustard

Seafood Ceviche
with Fresh Mango, Shrimp, and Fish in Citrus Juice

Cinnamon Slow Roasted Pork Belly
with Sweet Plantain Mash & a Red Wine Reduction

Papaya Candy
Papaya Candy & Cream Cheese Topped with Cinnamon Syrup


Carib Lager
Trinidad & Tobago Lager ABV 5.2%

Terrazas Chardonnay (Argentina)

Terrazas Cabernet (Argentina)

Caribbean Sunset (Non-Alcoholic)
House Made with Lemonade, Orange Juice, Grenadine and Sprite

Florida Market

Key Lime Martini

Conch Fritters
Served with Pineapple & Jalapeño Salsa

Wild Boar Smoked Cheddar Sausage
Topped with Red Onion Balsamic Chutney on a Crusty Roll

Shrimp Mac & Cheese
Sustainable Local Shrimp, Bacon Bits, and Green Onion

Key Lime Martini
Tangy, Sweet and Creamy Dessert with Fresh Key Lime Juice


Orlando Brewing Right on Red
Red Amber ABV 5.3%

Dukes Cold Nose Brown Ale
Brown Ale ABV 6%

Lakeridge Cabernet Sauvignon

Lakeridge Southern White

Lakeridge Southern Red

German Market


Wiener Schnitzel Slider
Breaded Pork Cutlet Topped with Beer Sauerkraut & German Mustard

Pretzel Wrapped Bratwurst
Served with Beer Cheese Fondue

Served with Red Cabbage & German Potato Salad

Chocolate Dipped Footlong Pretzel


Paulaner Hefe-Weizen

Gulf Coast Market

Cheese Grits & Shrimp Casserole

Chicken & Sausage Gumbo
with White Rice

Shrimp Po Boy
Smaller Version of a New Orleans Traditional Sandwich

Cheese Grits & Shrimp Casserole
Southern Creamy Cheese Grits with a Blackened Shrimp

Bread Pudding
Bourbon Bread Pudding Topped with Cream en Glace


Bimini Twist IPA

Rod Bender Red Lager

Mediterranean Market

Sea Scallops Provençal

Sea Scallops Provençal
Served with Wild Mushroom Risotto

Grilled Lamb Chop
Marinated with Rosemary Mint and Served with Roasted Potatoes and Greek Tzatziki Sauce

Mediterranean Couscous Salad
Tossed with Feta, Spinach, Olives, Sweet Red Onions, and Peppers in a White Balsamic Vinaigrette

Dark Chocolate Guinness Mousse Parfait
Topped with Baileys Infused Whipped Cream


Delle Venezie (Italy) Pinot Grigio

Montepulciano d’Abruzzo (Italy) Red

Arinzano Hacienda (Spain) Chardonnay

Mexican Market

Braised Chicken Adobo

Braised Chicken Adobo
with Mole Sauce, Cheese and Mexican Rice

Skewered & Grilled Corn on the Cob
with Cheese

Tacos Al Pastor Achiote
Marinated Roasted Pork, Cilantro, Coleslaw and Fresh Pico De Gallo

Cinnamon Sugar Dusted Fried Tortillas Drizzled with Honey


Corona Light Draft

Frozen House-Made Sangria

North Atlantic Market

Bacon & Cheddar Hushpuppies

Banana Foster Cheesecake Cone

New England Lobster Roll
Served on a Buttered Roll

Bacon & Cheddar Hushpuppies
Cornmeal Fritters Served with Honey Butter

Grilled Venison Sausage Slider
with Caramelized Red Onions, Sweet Red Peppers and Whole Grain Mustard

Grilled Tostada with Vegetable Spread
Topped with Sweet Potato, Kale, and Eggplant Spread with Caramelized Onions and Wild Berry Infused Balsamic Glaze

Banana Foster Cheesecake Cones
Banana & Caramel Cheesecake Served in a Waffle Cone Topped with Whipped Cream & Caramelized Bananas


Dogfish 60 Minute

Blue Point Toasted
Lager ABV 5.5%

Harpoon Seasonal

Pacific Coast Market

Crispy Fish Tacos

Fried Calamari
with Yuzu Dipping Sauce & Pickled Vegetable

Crispy Fish Tacos
with Cilantro Coleslaw, Fresh Pico de Gallo, and Spicy Remoulade

Deconstructed California Roll
with Avocado, Cucumber, and Carrots

Warm Pear Maple Cobbler
Served in a Waffle Cone


Mango Even Keel

Lagunitas IPA

14 Hands (Washington State) Riesling

14 Hands (Washington State) Moscato

Polynesian Market

Pineapple Tofu Poke Bowl

Spring Roll Filled with Pork & Served with Thai Pineapple Sauce

Aloha Mixed Plate
Kahlua Pork & Cabbage, Served with Macaroni Salad, Steamed Rice, and Topped with Lau Gravy

Pineapple Tofu Poke Bowl
Ginger Soy Marinated Tofu, Pineapple, Carrots, Bean Sprouts, Cilantro, and Cucumber Over Sweet Thai Vermicelli with a Peanut Sauce Drizzle

Hawaiian Pineapple Dream Cake
Pineapple Cake Topped with Cream Cheese, Whipped Cream and Pineapple


Kona Big Wave
Golden Ale ABV 4.4%

Kona Fire Rock
Pale Ale ABV 5.8% IBU 35

BBQ: Feb 17 – March 25

These additional marketplaces will only be open February 17th through March 25th.

Comfort Kitchen

Southern Waffle Sundae

Southern Waffle Sundae
Waffle Topped with Baked Beans, Cheese, Onion Strings and Choice of Pulled Short Rib or Buffalo Chicken

Funnel Cakes

Funnel Cake

Funnel Cakes
Traditional with Powdered Sugar
Strawberry & Whipped Cream
Apple Cobbler

Smokehouse Tavern

Smokehouse 3 Meat Combo

Smokehouse 3 Meat Combo
BBQ St. Luis Style Ribs, 1/4 Smoked Chicken and Smoked Sausage, Served with Cole Slaw, Baked Beans, and Corn Bread

Smokehouse’ Colossal BBQ Sandwich
Mac & Cheese, Brisket, Slow Smoked Pulled Pork, BBQ Sauce, Bacon, Potato Chips, and Onion Straws on Texas Style Toast. Served with a Spicy Pickle Spear

Pulled Pork Egg Roll
Stuffed with Slow Smoked Pulled Pork & Cole Slaw with a Side of BBQ Ranch

Loaded Mini Donut Bites
Strawberries & Cream or Chocolate Sauce & Cream
Warm Cinnamon & Sugar Mini Donuts

Kids Meal – All Beef Hot Dog
Served with Mac & Cheese, Apple Sauce, and Baby Carrots with Apple Juice or Milk


Frozen Hot Chocolate in a Souvenir Pilsner
Choice of Baileys Irish Crème, Kahlua, or Peppermint Schnapps

Jack Daniels Cowboy Punch
Jack Daniels Tennessee Honey Whiskey, Orange Juice, Cranberry Juice, and an Orange Slice Garnish

Latin-inspired Cuisine: March 31 – April 15

These additional marketplaces will only be open March 31st through April 15th.



Thin, Crispy Salted Codfish Pancake

Cocina Criolla

Mofongo with Carne Frita

Mofongo with Carne Frita
Garlic Mashed Plaintains with Onion Mojo, Served with Fried Pork

Lechón Asado
Traditional Roasted Pork Rubbed with Caribbean Seasonings, Pigeon Peas, and Choice of Ripe or Sweet Plantains

Pincho de Pollo con Tostones
Skewered, Flame-Grilled Chicken Finished with a Sweet & Spicy BBQ Sauce, Served with Fried Plantains

Pincho de Cerdo con Tostones
Skewered, Flame-Grilled Pork Finished with a Sweet & Spicy BBQ Sauce, Served with Fried Plantains



Empanadilla de Pizza
Pastry Filled with Mozzarella Cheese & Zesty Tomato Sauce

Empanadilla de Carne
Pastry Filled with Savory Ground Beef

Empanadilla de Pollo
Pastry Filled with Seasoned Pulled Chicken

Specialty Dining Lanyards

Make your tasting adventure a breeze by purchasing a sampler lanyard. May be purchased ahead of time online or at the park during the event. These may be redeemed only at the Seven Seas Food Festival locations. Must be 21 years of age or older to purchase and/or consume alcoholic beverages. Each redemption requires valid photo ID.

Food & Brew 8 Item Sampling Lanyard

$40.00 /ea.

Try up to 8 food or drink samples from unique menus at any of our Seven Seas Food Festival locations. Fun has a whole new flavor.

Food & Brew 15 Item Sampling Lanyard

$60.00 /ea.

Try up to 15 food or drink samples from unique menus at any of our Seven Seas Food Festival locations. Fun has a whole new flavor.

Concert Lineup

While new flavors will tempt guests’ taste buds throughout the park, live entertainment will have everyone dancing, singing and laughing along to some of their favorite artists. The Seven Seas Food Festival brings live acts to SeaWorld Orlando’s Bayside Stadium. All concerts are included with park admission.

February 17, 2018:   Bachman & Turner
February 18, 2018:   Larry the Cable Guy
February 24, 2018:   Jacksons
February 25, 2018:   Lifehouse
March 3, 2018:   Alabama
March 4, 2018:   Chris Young
March 10, 2018:   Daughtry
March 11, 2018:   HANSON
March 17, 2018:   Hunter Hayes
March 18, 2018:   Easton Corbin
March 24, 2018:   America
March 25, 2018:   Eli Young Band
March 31, 2018:   Announcing Soon
April 1, 2018:   El Gran Combo
April 7, 2018:   Announcing Soon
April 8, 2018:   Announcing Soon
April 14, 2018:   Announcing Soon
April 15, 2018:   Announcing Soon

Additional Event Information

The Seven Seas Food Festival event is happening each Saturday and Sunday, February 17 through April 15, 2018. All concerts are included with park admission. Food, beer, and other drinks available at additional cost. Active SeaWorld Orlando Pass Members receive a 10% discount at all locations offering sample-sized food, wine and beer tastings. Discounts are not available for Fun Card holders.

The festival will start with select markets opening at 11 AM with all locations in full operation by noon. More than 70 beers and 50 wines will be available during the festival. Five new beverage and brew huts have been added to the park.

You can learn more about the Seven Seas Food Festival or purchase tickets and upgrades from the official event page here!

That’s all for now. Stay tuned for more theme park news and be sure to subscribe to the news feed to never miss an update or enter your email address below. Photos SeaWorld Orlando

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